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REnaud Shell has created a food company
I have a business in the food Marquesas. We take the fresh fruit, we turn it into mashed potatoes and we freeze it for export to Tahiti.

I have worked in hotels Polynesia, before you get through this journey, on Nuku Hiva. At Nuku Hiva, I realized that there was a lot of fruits ; I came from an island called Manihi, in the Tuamotu, where there was absolutely no lemons and the day I arrived to my office on’hotel, was the high season of lemons. So there was this contrast between the island and where I came from the island where I came, on one side and there was nothing on the other side there were many…
So slowly, the idea came to be able to have the lemon throughout Polynesia, can be transported, avoid this history seasonal.

It pest problems, but especially conservation. It is not just to produce for Kaipeka since we, what we do especially, is to take the excess fruit, So people are selling off on regular networks and we, we have an adjunct, that is to say, we take the excess fruit, This allows the farmer to sell his entire production.

The hardest part was starting to convince governments, banks, that the product was viable. Fortunately after some time, it was believed the project, and now we have a plant on Nuku Hiva, a small plant food that is two people working on site.

It was a beautiful country with many things that can develop and do not be afraid. Be careful, but you have to start. A company needs to innovate, that is to say that we can not stay on one product and say « here ! I have my product, it works now ! ». There should be tomorrow, you always get to be a step ahead and I think that in addition to Polynesia, was what… And the food can do other things, something completely new we must build on what is done outside, I think we should also avoid the cut and paste, this means that it is not worth seeing, look at the companies that work and try to do the same thing on another island.

We have a market that is very small, there is not necessarily a place for the same company cloned, by cons, there is room in my opinion for new products, but it, it is for us to invent !

In know more : Assembly of French Polynesia . Ccism . Kaipeka

<strong>Réalisation</strong> : Claire Schwob' /> <span class=
Type : Series magazines Theme : Entrepreneurship and Polynésie Française Title : I am starting my job Synopsis : Name Polynesian have talents, ideas, a desire to improve their situation and that of their loved one through work. In this context, it was essential to support and encourage these micro-entrepreneurs who may experience difficulties in their attempts.

The many public and private initiatives in recent months in favor of entrepreneurship reflect the need to support the project leaders in their initiatives and to facilitate access to information for all. Gather in a single place all the partners involved in the course of the creator, reflections from the first professional project in the formalization of administrative procedures and management of its business, represents a real opportunity to become better informed, orientation and commit to creating a business.

The approach adopted by the Assembly of French Polynesia and its partners want the most concrete and pragmatic as possible. So, practical workshops, meetings / testimonials entrepreneurs, balances individual skills and information stands from all partners will be offered to the public.

Duration unit : 3 minutes 15 Episodes: 8 Language : French Formats : 16 9th Copyrights : Assembly of French Polynesia / Ccism

Direction: Claire Schwob Production : Creative.tv

Tahiti.tv, the webtv of Tahiti and Her Islands : your virtual trip to French Polynesia through hundreds of video

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